
There are already a few USB-powered room fragrance gadgets, but to my knowledge this is the first done up with plastic flowers.
The USB Scent Flower comes in four scents…

There are already a few USB-powered room fragrance gadgets, but to my knowledge this is the first done up with plastic flowers.
The USB Scent Flower comes in four scents…

If you’ve read even a tiny selection of my articles on this blog, you probably know I adore benzoin. My love affair with benzoin began with incense. Long ago, I bought benzoin-scented incense cones from a company that supplied incense to churches, and I enjoyed the benzoin fragrance so much I purchased Siam benzoin “tears” (appropriately named since a wounded tree produces the scented resin). I still heat benzoin tears in little tin cups on an electric burner to release their smoky-sweet aroma throughout my house.
Diptyque’s Benjoin candle is strongly scented; even its empty box (a month after purchase) is perfuming a large closet in my bedroom. Diptyque Benjoin is a simple benzoin perfume; it reminds me of Papier d’Arménie, and it also brings to mind Guerlain Bois d’Arménie (but with less complexity, of course). Unlit, Benjoin smells like vanilla bean liqueur aged in old wooden casks…

For me, Christmas should smell like my childhood holidays; it should smell like dessert. My family’s stove was in near-constant use from Thanksgiving through New Year’s Day and at least half of its output was sweets. My grandmother, with her arms of steel (she kneaded dough twice a day — all year round — so we could have fresh bread for lunch and dinner), would mix, chop, shave, dice, grate, squeeze and roll her way through pounds of flour, sugar, butter, lard, chocolate, nuts, fruits and spices; her creations would scent the house. Whenever I smell molasses, allspice, nutmeg, or ginger, I think “Christmas!” It’s a wonder I’m not the size of a house since I spent my childhood feasting on cakes, puddings, pies, candy, cookies and jams. But as much as I love to gorge on (and smell) sweets, I dislike perfumes, candles and room sprays with a pronounced “dessert” theme. I’d much rather smell gingerbread baking in the oven than the scent of “gingerbread” emanating from a candle.
To fragrance my home during the holidays, I turn to another favorite category of “Christmas” scents: evergreens…

It’s early evening mid-October, and I meander up the bustling streets of the upper East side in Manhattan, making my way home after a long day. I pass by one of my favorite florists, and decide to step inside, desirous of the luxurious sights and scents of colorful bouquets of roses, tulips, and lilies held inside the little shop like so many treasures, now that the weather has turned cool.
As I step inside, I can smell that a large fresh bouquet has just gone out. The pleasantly humid air holds the watery green scent of cut tulip stalks, some of which are still lying scattered about on the white marble counter tops where they put the bouquet together. There are the usual displays of orchids and cyclamen, dark green ivy and even some early paperwhites, but a distinctly floral note lingers in the air. I imagine the bouquet might have held some freesia, a few hyacinths, and perhaps even some lily of the valley. I am reminded of magnolias and peonies; a waft of late springtime in the midst of October. I wish I had stepped in a moment earlier in time to see the flowers.
This is the scent of Saint Parfum’s Fresh Cut Bouquet room diffuser…