It’s early evening mid-October, and I meander up the bustling streets of the upper East side in Manhattan, making my way home after a long day. I pass by one of my favorite florists, and decide to step inside, desirous of the luxurious sights and scents of colorful bouquets of roses, tulips, and lilies held inside the little shop like so many treasures, now that the weather has turned cool.
As I step inside, I can smell that a large fresh bouquet has just gone out. The pleasantly humid air holds the watery green scent of cut tulip stalks, some of which are still lying scattered about on the white marble counter tops where they put the bouquet together. There are the usual displays of orchids and cyclamen, dark green ivy and even some early paperwhites, but a distinctly floral note lingers in the air. I imagine the bouquet might have held some freesia, a few hyacinths, and perhaps even some lily of the valley. I am reminded of magnolias and peonies; a waft of late springtime in the midst of October. I wish I had stepped in a moment earlier in time to see the flowers.
This is the scent of Saint Parfum’s Fresh Cut Bouquet room diffuser…
