5 perfumes: spicy fragrances for summer

Spices

For many of us, this is about the time of the year when we start to shuffle the contents of our perfume collection, moving the darker and heavier fragrances towards the back. It’s not at all unusual for me to reach for a light citrus or beachy fragrance in winter as a form of denial, but it’s sometimes harder to pull off the reverse, that is, to wear a spicy comfort scent in summer. Many of them are just too thick and rich and overwhelming to wear when it’s hot, or worse, hot and humid. Here are five sheer spices to try in summer when you’re missing your winter favorites.

Demeter Gingerale ~ a perfect rendition of gingerale, including the fizz…

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Top 10 Spring Fragrances 2014

daffodil on yellow

Where I live, it’s as if we fell off a cliff from frosty mornings and rain-slicked trees into yellow tufts of daffodils. Chives spring up in clumps in the vegetable garden, and my plum tree is puffed with blossoms. Heck, that guy in accounting even shaved off his beard. No question about it: It’s spring.

For my top 10 of spring, I’m going to be perfectly frank about the perfume I’ll be wearing. I’m not going to force-fit recent releases to show you how on top of it I am or sprinkle in variety for the sake of a well-rounded post. No, I’m going to tell you exactly what favorites I’ll be dragging from the back of the perfume closet. Judge me as you may.

Guerlain Chamade: As soon as I smell daphne in the neighborhood, I go straight for my atomizer of Chamade Eau de Toilette or my precious decant of Parfum — or sometimes both…

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Notes of toffee and apple

Taking a cue from the designer perfume line’s Déliria fragrance, which features notes of toffee and apple, the first course of Nova Scotia Salmon incorporates citrus-cured apple and grain mustard. The second course includes guests’ choice of Atlantic Black Cod, served with carrots and roasted garlic fumet, or the Omaha Beef Tenderloin with smoked potato mousseline and Bordelaise syrup, both of which are inspired by the saffron, whiskey, lavender, and rose bouquet found in L’Artisan’s Skin on Skin.

— Los Angeles restaurant Patina is offering a Valentine's Day dinner inspired by L'Artisan Parfumeur's Explosion d'Emotion trio. Read more at Patina Partners with L’Artisan Parfumeur for Valentine’s Day Dinner at Haute Living.