L’Artisan Parfumeur Oeillet Sauvage ~ fragrance review

carnations

If you’re perfume-obsessed, it’s always a crushing blow when one of your favorite scents is discontinued. Once gone, a fragrance almost never returns; today I’m happy to be able to discuss one of the rare exceptions to that rule. If you’ve been keeping track of this sort of thing (as I have!), you may have recently been cheered to learn that L’Artisan Parfumeur was reissuing several fragrances that had been discontinued, including Tea for Two, L’Eau de Caporal and Oeillet Sauvage. (Bois Farine has also become easier to find than it was at this time last year, thank goodness.)

Oeillet Sauvage was developed by perfumer Anne Flipo and originally launched in 2000. Its current press release describes it as a “spicy and vibrant fragrance – an ode to carnations in bloom in the wild” that captures the flower’s “exuberance” and “sensuality.” Oeillet Sauvage’s composition includes notes of pepper, pink peppercorn, carnation, rose, ylang-ylang, white lily, wallflower, vanilla, cedar and musk…

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Parfums Raffy

La Boule de Provence

A short piece for L'Artisan Parfumeur's new terracotta home fragrance "object", La Boule de Provence. The scent features lavender, hay, rosemary, tomato leaf and basil, and there are 3 sizes, $100 - $280.

5 perfumes: gourmand oddities

Sausages

Way back in 2008, Erin wrote a post called 5 Perfumes for: Gourmand Deniers. Her selection emphasized gourmands for people who are wary of gourmands; in her words, gourmands “that camouflage their intentions”. Like Erin, I don’t think of myself as a huge fan of sweet, dessert-based gourmands, although as time goes on I find more and more exceptions to the rule. Today, however, I’m thinking about an entirely different kind of gourmand. Here are five fragrances that smell like food without calling to mind the conventional offerings on a dessert tray.

Lush The Voice of Reason: If Dinner by Bobo were still on the market (and if it is, do comment), it would surely take top honors in any list of gourmand oddities, but as a reasonably meaty substitute I offer The Voice of Reason, which I described in my review as “rather alarmingly meaty”…

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L’Artisan Parfumeur Rose Privee ~ fragrance review

layers of pink petals

L’Artisan Parfumeur is one of the first “niche” perfumeries that won my heart — in a sense, it was the brand that got me seriously interested in perfume, back in the 1990s when my mother was wearing Mûre et Musc and I realized there were fragrance options beyond the perfume counters at the mall. I’m a longtime fan of L’Artisan’s two earlier rose fragrances, Drôle de Rose and Voleur de Roses, so I looked forward to trying Rose Privée as soon as it was announced.

Rose Privée celebrates the “rare and iconic” Rose de Mai of Grasse, and it’s a floral fragrance (obviously!) with notes of citrus, black currant, basil and Rose de Mai; carnation, magnolia, violet, and lilac; patchouli and hay. It was developed in collaboration by perfumers Bertrand Duchaufour and Stéphanie Bakouche. It will be released in May, just the right season for a new rose fragrance…

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