We’ve got to combat what is going on out there. There are people coming after the industry. [...] We need to evolve, because the rest of the environment is evolving. I don’t want us [the industry] to be a dinosaur. We don’t want to become extinct.
— IFRA president Demi Thoman, quoted in Fragrance Industry Organizations Realign for a Stronger Global Voice at Perfumer & Flavorist. Many thanks to Alyssa for the link!
Nous vendons des parfums dont le plus vieux a plus de 150 ans. Si un jour, Bruxelles ne veut plus d’essence de rose, comment pourrais-je faire ? Il y a de la rose dans presque tous nos parfums… C’est un patrimoine à défendre.
— Perfumer Thierry Wasser of Guerlain, wondering what will happen to the iconic Guerlain fragrances if and when IFRA outlaws rose. Quoted in Les créateurs de parfums ont la Commission européenne dans le nez in Le Monde. The article also quotes perfumer François Demachy, and representatives from Jean Paul Gaultier and Paco Rabanne, among others…
After immediately falling head over heels in love with Bois d’Iris, to the tune of $185, I took my time about the other five fragrances in the Collection Extraordinaire from Van Cleef & Arpels. As it turns out, they’re all nicely done, and I can see why Gardénia Pétale in particular has found admirers. But none of them made me catch my breath other than the Muguet Blanc, and my reaction to that one was not entirely positive.
Here’s what Neiman Marcus has to say about Muguet Blanc:
Muguet Blanc showcases the purity, innocence and much-anticipated beauty of one of springtime’s first flowers. A green, joyous and incredibly delicate arrangement, graceful lily-of-the-valley is enhanced with exotic white peony, radiant neroli and uplifting white cedar.
For the most part, that’s right on the money; the part I’m going to quibble about is mostly the “joyous”. To explain why, I need to back up. A little warning before I proceed: those of you who are sick to death of hearing me wax nostalgic about the lost glory days of perfumery, move on, there’s nothing else to read here today…
One of the many hazards of writing about perfumes is that they’re not static objects. If you pick up a new bottle of Jean Couture Coriandre, what you’ll smell won’t be at all what I smelled when I first bought it in the late 1970s. It might not even be the same as what I smelled when I reviewed Coriandre a couple years ago, and found it to be an entirely different animal than the scent I remembered. The Coriandre you smell tomorrow, or next month, or next year, might have changed yet again.
This has obvious implications for anyone blogging about perfume or reading perfume blogs. When you read a perfume review, unless it’s about a perfume that launched recently, you can’t be sure that what you’ll smell in the stores is the exact same fragrance.
This article is meant as a very basic primer on reformulation, and most of what I’ll cover is well-known to seasoned perfumistas.
Perfumes get reformulated all the time, and they always have. Why? Well, there are any number of reasons. Sometimes companies substitute cheaper ingredients as a cost-saving measure…
The perfume industry certainly needs a safety organisation to protect its interests – but maybe not this one, which is guilty of over-regulating the industry, and confuses the career interests of its composite toxicologists over and above its function to be a balanced safety policy-making unit for the trade.
— Tony Burfield of Cropwatch, writing about the IFRA standards for melissa oil in Robertet Reveals its Evidence on Melissa Oil to Cropwatch at The Aromaconnection Blog. You can also read more at The melissa oil scandal & IFRA at 1000 Fragrances.
