Macys will hold a series of Food & Fragrance events with James Beard-award winning pastry chef Johnny Iuzzini of Restaurant Jean Georges:
Through in-store chef demonstrations, Chef Iuzzini will explore the relationship between perfumery, science and the senses by pairing prestige fragrance brands with original dessert recipes inspired by the fragrances' sweet notes…The one-hour demonstrations will begin with an introduction to the select notes that make up the “recipe” of the fragrance and the corresponding dessert. Exposure to the same notes will happen again during the demonstration when the actual fragrance is revealed to the audience…
