If you missed part 1, and/or have no idea what Headspace is, see here. Part 2 is about 75 minutes long, and there’s a brief synopsis below the jump.
Chandler Burr will be holding a Scent Dinner at the Four Seasons restaurant in New York City on Wednesday, December 2 at 7 pm:
An olfactory expert and connoisseur, Chandler is a sensory genius who has created the most unusual dining experience we’ve ever heard of…
King's Maine lobster poached in lobster carrot butter over a Maine potato fondant followed a round in which we sniffed tangerine, baby carrots and "an olfactory painting of unripe, green mango."
— Columnist Meredith Goad attends one of Chandler Burr's The Perfect Scent Dinners, in After 'Perfect Scent Dinner,' the nose knows at the Portland Press Herald. Many thanks to Karen for the link!
"Reinventing the Rose: Is perception affecting your ability to stop and smell the roses?" article at Cosmetics Mag http://t.co/y6gT43iH Sunday SOTE? I'm wearing Parfums de Nicolai Eau Exotique (mango!) Chocolate: Vosges Pink Salt Caramel (not my favorite) TV: Sherlock Denise Hamilton looks at some recent perfume books (including Alyssa's & Denyse's) in the LA Times http://t.co/FbuPTNrq "Does the perfume industry have it wrong? New tests suggest most seductive scent is our natural one" at Mail Online http://t.co/iUfAzRE7