Posted by Robin
on
10 January 2007
Aquolina launched Pink Sugar in 2003. It made the list of the top 10 perfumes at Sephora almost immediately, and is still firmly entrenched in the top 5. Pink Sugar, in case you couldn’t guess by the name, is geared towards a relatively young market, and promises to “take you on a journey through the pleasures and flavors of childhood with a playful blend of vanilla and caramel”. Other notes include bergamot, Sicilian orange, raspberry, fig leaves, lily of the valley, licorice, strawberry, red fruit, barbe-a-papa (cotton candy), musk, sandalwood, tonka bean and powdery notes.
Anyone who reads here regularly knows I am not usually a big fan of sweet fragrances, and the first time I tried Pink Sugar on a test strip in Sephora some years ago, I was rather horrified. My notes read “burnt cotton candy with strawberries”, and that is about how I remember it. But I rather liked last year’s follow-up scent Chocolovers and was curious to try the new Blue Sugar for men, so revisiting Pink Sugar seemed in order…
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Posted by Robin
on
20 November 2006
The long awaited Blue Sugar fragrance for men from Aquolina is now up on the Sephora website, although it doesn’t appear to be in stock yet:
Aquolina’s first foray into men’s fragrance opens with a delightful harmony of caramelized sugar and vanilla…
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Posted by Robin
on
28 January 2006
Chocolovers is the second fragrance release from Aquolina, makers of the wildly popular Pink Sugar. As you can already guess from the name, they are not straying too far from their gourmand fan base. Chocolovers features notes of bergamot, orange, lemon, lily of the valley, coriander, hazelnut, vanilla, malt and musk.
A blast of sweet citrus in the opening settles fairly quickly, leaving behind only a hint of orange. The early dry down smells otherwise remarkably like the makings of a nutty chocolate malt just before you add the milk. It is very sweet, but be warned if you happen to be looking for a deep, rich chocolate perfume: the hazelnut and vanilla are as pronounced as the chocolate, and as with a real chocolate malt, the smell is closer to chocolate syrup than a dark chocolate truffle…
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