Potent olfactory and gustatory implications

Smell and taste are known to converge to produce the best and worst of culinary experiences, but new research suggests that information received through the nose can also be altered by noise. If confirmed, this newfound union could have potent olfactory and gustatory implications.

— From Making Scents of Sounds: Noises May Alter How We Perceive Odors at Scientific American. (found via Ben Young at Twitter)