Comments on: Infusion Organique Indochine, Acai Rain, Buddha’s Fig & Sands of Morocco ~ new fragrances

By: Robin

Robin — Fri, 06 Nov 2009 02:14:08 +0000

Yes they do!

By: Robin

Robin — Fri, 06 Nov 2009 02:13:53 +0000

LOL…true, true! Although also true that with Victoria’s Secret, 90% of their fragrances are flankers to other fragrances that we already know. The likelihood of it not being a sweet fruit-bomb is minimal. Whereas I don’t know a darned thing about this company!

By: alotofscents

alotofscents — Thu, 05 Nov 2009 20:55:00 +0000

Party Pooper. Sniff sniff. I fail to understand why they don’t list other notes. Are they ashamed of them? If Victoria Secret even listed a couple fruit notes it would be immediately dismissed as another fruity floral and no-one would not understand why someone was poking fun at it.

By: flittersniffer

flittersniffer — Thu, 05 Nov 2009 16:10:19 +0000

Don’t suppose my path will ever cross these, but the fig one and the Morocco one sound lovely.

By: Robin

Robin — Thu, 05 Nov 2009 15:40:24 +0000

I’m betting the Morocco would be my favorite…look forward to smelling these.

By: Robin

Robin — Thu, 05 Nov 2009 15:37:54 +0000

But we don’t necessarily know all the notes…there could be florals, there could be all sorts of things. It could be an oriental for all we know…hard to say without smelling it since they don’t tell us the fragrance family.

By: alotofscents

alotofscents — Thu, 05 Nov 2009 04:29:17 +0000

I might like the Indochine if the kumquat and peaches aren’t too much, I love the florals it has.
The Sands of Morocco sounds like something I would really like.

By: alotofscents

alotofscents — Thu, 05 Nov 2009 04:21:27 +0000

well, other than fresh greens and the and vanilla, I don’t see anything floral. Even the acai has “tart berry accords” It just seems you could use the vanilla and orange oil to drizzle on the tart berries, raspberries, currants, and peaches. And the fresh greens could be used as the garnish.
I guess it could be considered a fruity gourmand.

By: Robin

Robin — Thu, 05 Nov 2009 02:59:49 +0000

Right. Well, I’m sticking with blueberries.

By: Joe

Joe — Thu, 05 Nov 2009 01:01:53 +0000

It’s in some beauty products I guess, but more of a food trend — one of the latest new “superfoods” that’s supposed to help you live forever or something like that (even though I read an article that debunked how it’s not even as high in antioxidants as some other things like pomegranate or red wine). Sort of like if you remember what blue-green algae was in the 90s.