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	<title>Comments on: Third Shift in Las Vegas does Clafoutis</title>
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	<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/</link>
	<description>a blog about perfume</description>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27783</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 22 Aug 2007 00:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27783</guid>
		<description>Apples are called for in the ultra-traditional French recipes, though prune plums would be delightful too. This rendition reminds me of an old and easier southern recipe for &quot;peach pudding,&quot; which calls for an entire stick of butter.  Melt the butter in a deep baking dish, add the sliced peaches, pour on gobs of sugar and whatever spices and extracts (vanilla or almond) you like, top it off with a flour and milk batter (it might have a litle baking soda in it). As it bakes, the batter seeps to the bottom, and voila! a moist peach &quot;pudding&quot;.  Will have to root around to find the recipe.  A foody fragrance would put me off, however.</description>
		<content:encoded><![CDATA[<p>Apples are called for in the ultra-traditional French recipes, though prune plums would be delightful too. This rendition reminds me of an old and easier southern recipe for &#8220;peach pudding,&#8221; which calls for an entire stick of butter.  Melt the butter in a deep baking dish, add the sliced peaches, pour on gobs of sugar and whatever spices and extracts (vanilla or almond) you like, top it off with a flour and milk batter (it might have a litle baking soda in it). As it bakes, the batter seeps to the bottom, and voila! a moist peach &#8220;pudding&#8221;.  Will have to root around to find the recipe.  A foody fragrance would put me off, however.</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27808</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 22 Aug 2007 00:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27808</guid>
		<description>It does sound yummy. What could we call it?</description>
		<content:encoded><![CDATA[<p>It does sound yummy. What could we call it?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27813</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 21:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27813</guid>
		<description>Only with the olives</description>
		<content:encoded><![CDATA[<p>Only with the olives</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27812</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 20:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27812</guid>
		<description>Oh come on....</description>
		<content:encoded><![CDATA[<p>Oh come on&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27811</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 20:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27811</guid>
		<description>Hold the whipped cream.</description>
		<content:encoded><![CDATA[<p>Hold the whipped cream.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27810</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 19:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27810</guid>
		<description>Tam Dao gets my vote.  But only when eating black olive clafoutis. :)  (YES, I&#039;m not kidding, I found that recipe on epicurious.com!) LOL</description>
		<content:encoded><![CDATA[<p>Tam Dao gets my vote.  But only when eating black olive clafoutis. <img src='http://www.nstperfume.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   (YES, I&#39;m not kidding, I found that recipe on epicurious.com!) LOL</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27807</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 18:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27807</guid>
		<description>HA -- the likelihood of my baking a clafoutis *ever* is very slim. But you&#039;re welcome to drop by with the GM &amp; whipped cream anyway!</description>
		<content:encoded><![CDATA[<p>HA &#8212; the likelihood of my baking a clafoutis *ever* is very slim. But you&#39;re welcome to drop by with the GM &#038; whipped cream anyway!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27809</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 16:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27809</guid>
		<description>Third Shift, that is a beautiful clafoutis.  I&#039;m envious of your pastry skills.  I am sure it tastes just as wonderful as it looks.  My question to the group is, what is the proper fragrance  to wear while eating  clafoutis?</description>
		<content:encoded><![CDATA[<p>Third Shift, that is a beautiful clafoutis.  I&#39;m envious of your pastry skills.  I am sure it tastes just as wonderful as it looks.  My question to the group is, what is the proper fragrance  to wear while eating  clafoutis?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27796</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 16:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27796</guid>
		<description>Thanks.  I DO bake, and I WILL make it.  BTW I grew up in Northern Virginia, and anyone who has not eaten a white peach has not truly lived.

Off topic, but -- I offered to make an elderly neighbor a cake for his birthday, what would he like?  He said, pineapple upside down cake.  I said ... gee, do you like any other kind of cake?  Nope.  Sigh.  I made it and it was fine (he was thrilled) but ... yuk.</description>
		<content:encoded><![CDATA[<p>Thanks.  I DO bake, and I WILL make it.  BTW I grew up in Northern Virginia, and anyone who has not eaten a white peach has not truly lived.</p>
<p>Off topic, but &#8212; I offered to make an elderly neighbor a cake for his birthday, what would he like?  He said, pineapple upside down cake.  I said &#8230; gee, do you like any other kind of cake?  Nope.  Sigh.  I made it and it was fine (he was thrilled) but &#8230; yuk.</p>
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	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27806</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Aug 2007 16:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.nstperfume.com/2007/08/20/third-shift-in-las-vegas-does-clafoutis/#comment-27806</guid>
		<description>Kay. But when you&#039;re out of the kitchen and your ricotta clafoutis is on the table, I&#039;ll come over with the Grand Marnier and whipped cream!!</description>
		<content:encoded><![CDATA[<p>Kay. But when you&#39;re out of the kitchen and your ricotta clafoutis is on the table, I&#39;ll come over with the Grand Marnier and whipped cream!!</p>
]]></content:encoded>
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