L'Artisan Dzongkha fragrance to debut this fall

Trongsa Dzong in Bhutan

L’Artisan will introduce Dzongkha this fall. It will be the third fragrance in the travel series that includes Bois Farine and Timbuktu, and like Timbuktu, it was created by perfumer Bertrand Duchaufour. Dzongkha was inspired by Bhutan, and more specifically by the “odors of stones and incense from the temples called Dzongs“:

In the top note of Dzongkha, the freshness of peonies and the pink flavor of lychees vibrate with cardamom. The heart of the fragrance is accompanied by chai notes (spicy tea with milk) that soften the strength of wood where vetiver stands out in the fumes of incense. This intensity is accentuated by cypriol (Indian papyrus) and leather notes. Iris with its powdery bottom note symbolizes both the stony aspect and the softness of the fragrance.

Read more at ALzD Duft-Tagebuch.

Update: see a review of L’Artisan Dzongkha.

Note: image of Trongsa Dzong in Bhutan via oneworld.net.

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18 Comments

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  1. Anonymous
    Posted on 17 July 2006

    Sounds wonderful – the top notes sound a bit strange, but I'm very interested.

  2. Anonymous
    Posted on 17 July 2006

    This better be really, really good. I'll scream bloody murder if it ain't.

  3. Anonymous
    Posted on 17 July 2006

    Penies and lychees? I am a bit scared of that. but the rest sounds amazing.

  4. Anonymous
    Posted on 17 July 2006

    It all sounds a bit strange…but Bois Farine & Timbuktu are both strange in a wonderful way :-)

  5. Anonymous
    Posted on 17 July 2006

    LOL — I know what you mean, although I didn't like either Bois Farine or Timbuktu initially, and love them now.

  6. Anonymous
    Posted on 17 July 2006

    Lychee is low on the list of notes I like to see, but am hopeful…I love so many of Duchaufour's fragrances.

  7. Anonymous
    Posted on 17 July 2006

    Hello R!

    This sounds strangely beautiful! I love the idea of a “voyager” type series. Lovely! =)

  8. Anonymous
    Posted on 17 July 2006

    Hi R!

    I had a chance to sample Dzongkha from a lab bottle at a L'Artisan event, and I was fascinated by it. On my skin, I caught the woodsy notes, followed by a powdery, slightly damp scent that reminded me of tree roots and soil (or, now that I've read the official description, stones and vetiver?) in a misty forest after a rainstorm… It was a very “gray” fragrance, to my nose, and it seemed ethereal and earthy at the same time. However, on a man in the group, it smelled almost musky, and on another woman, it stayed woody and slightly sweet (cardamom?). I really do want to try it again!

  9. Anonymous
    Posted on 17 July 2006

    Hey M, hope you are well! I like this concept too. Wish Hermes would do another one of the “Jardin” scents also…

  10. Anonymous
    Posted on 17 July 2006

    Wow, thanks so much for the detailed comment! It sounds like it smells as interesting as its press release, which is rare indeed. Tree roots & soil in a misty forest is right up my alley :-) Can't wait for this one to go on sale…

  11. Anonymous
    Posted on 17 July 2006

    Wow, that is a great description. I can't wait to try it!

  12. Anonymous
    Posted on 18 July 2006

    Stones and incense and in the family of Bois Farine and Timbuktu? Bring it on! As fast as possible!!

  13. Anonymous
    Posted on 18 July 2006

    I am dying to try this. I think it sounds like one I will absolutely love.

  14. Anonymous
    Posted on 18 July 2006

    LOL…my sentiments exactly.

  15. Anonymous
    Posted on 18 July 2006

    There have been so few really lemming-worthy new releases this year…hope this one will live up to its promise!

  16. Anonymous
    Posted on 18 July 2006

    I've been lemming a lemming too! Ironically, I recently received a sample of Andy Tauer's Orris scent, and it is simply to die for on my skin. Just as I was comfortably settling into here's-a-lemming-worth-the-angst mode, I discovered that it's LE and can never be bought. Now I REALLY have a lemming. Sigh.

  17. Anonymous
    Posted on 27 July 2006

    Thank goodness it was described in the comments section. The “chai” consumed copiously by the Buddhists in Bhutan, Nepal and Tibet is actually a horrible mixture of tea with butter. Glad to know butter won't be in the new blend!

  18. Anonymous
    Posted on 27 July 2006

    Oh, that does sound unappealing! Had a quick sniff of Dzongkha on a scent strip, and have a feeling I am going to love it :-)

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