New at aedes: A duo from Escentric Molecules (do go read the description!) and L’Artisan Poivre Piquant & Piment Brulant.
The School of Continuing and Professional Studies at New York University is offering a course this spring called Scentsuality: Food, Aroma, Flavors, and Fragrance (link no longer working, sorry!).
Marian Bendeth, owner of Sixth Scents, talks about how to choose a fragrance in the Toronto Star (link no longer working, sorry!).
Sean Combs talks about his new fragrance, Unforgivable, in the New York Times.
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The news about the l'Artisans got me all excited! Have you tried any of the 'Epices' scents, Robin? I wonder if Safrant Troublant will come out too? And I notice that these full-size bottles aren't available on the l'Artisan website.
N, I was so surprised that Safran wasn't the one to be released on its own…we can still hope! I have tried all 3 on scent strips, but only the Safran on skin. It is a lovely, light (Olivia Giacobetti) fragrance. Not sure I love it enough to buy a whole bottle, but I do think it is the best of the 3 and very deserving of a separate release.